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New Agreement New Adventure: IGU- University of Deusto Partnership

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New Agreement New Adventure: IGU- University of Deusto Partnership


The International Exchange and Cooperation Office signed an agreement with the University of Deusto, one of the leading universities in Spain, in the "Tourism" department in order to offer more alternatives to its stakeholders and to strengthen the presence of IGU in Spain.


The International Exchange and Cooperation Office signed an agreement with the University of Deusto, one of the leading universities in Spain, in the "Tourism" department in order to offer more alternatives to its stakeholders and to strengthen the presence of IGU in Spain.
The International Exchange and Cooperation Office signed an agreement with the University of Deusto, one of the leading universities in Spain, in the "Tourism" department in order to offer more alternatives to its stakeholders and to strengthen the presence of IGU in Spain.
IECO Assistant Specialist Hazal EMİR made a presentation about our university and the equipment and competence of our university's gastronomy department to Haizea Aranzabal Ibarrola, who works at Basque Culinary Center, one of the branches of the University of Deusto, in March. Representing our university at the presentation, General Secretary Assist. Prof. Serdar ÇÖP, Gastronomy Department Lecturer Ramazan İNAN, Res.Assist. Gizem HÜLAĞA KADEROĞLU and IECO Coordinator Alisa USUBOVA participated in the meeting. Before the agreement process, General Secretary Assist. Prof. Serdar ÇÖP and Lecturer Ramazan İNAN participated in the Erasmus+ Mobility at the Basque Culinary Center, the branch of the University of Deusto, within the scope of Erasmus+ Staff Training Mobility. As a result of the satisfaction and proximity of mobility, an agreement was signed between the University of Deusto and IGU on December 2, with the initiatives of IECO. The University of Deusto, which is among the best universities in Spain, dates back to 1886, and the University has three campuses in the capital Madrid, Bilbao and San Sebastian, in which the Basque Culinary Center is located. The historical and cultural beauties of Spain significantly increase the value of this institution before our stakeholders. Strengthening our presence in Spain with its museums, historical and cultural structure and cuisine will be a source of prestige for IGU. As a matter of fact, IECO carries out important works for IGU to reach its internationalization goals with the projects it realizes and the bilateral agreements it has increased day by day, both within and outside of Erasmus. As with every agreement, the agreement signed with the University of Deusto will be a valuable step in increasing the recognition of IGU globally as well.


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