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Istanbul Gelisim University Engages in International Collaboration with Basque Culinary Center.

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Istanbul Gelisim University Engages in International Collaboration with Basque Culinary Center.


Istanbul Gelisim University, known for nurturing the future chefs in the field of gastronomy, continues to make waves on the international stage. Most recently, the university's online meeting with Basque Culinary Center further solidified its success in this field.


İstanbul Gelişim Üniversitesi, known for nurturing the future chefs in the field of gastronomy, continues to make waves on the international stage. Most recently, the university's online meeting with Basque Culinary Center further solidified its success in this field.

Held on Thursday, May 16th, the meeting was attended by the University's Secretary General, Assoc. Prof. Dr. Serdar Egeli, International Exchange and Cooperation Coordinator Alisa Usubova, and UDİO-K Assistant Specialist Pınar Aleyna Doğan. Representing Basque Culinary Center were Belen Ucin Yerengui and Haizea Aranzabal, who actively participated in the discussions.

The discussions unfolded in a positive atmosphere, underscoring İstanbul Gelişim Üniversitesi's steadfast commitment to international collaborations. This partnership holds significant promise, particularly for students pursuing studies in gastronomy.

This collaboration will provide students with opportunities to gain international experience, thereby enhancing their career prospects. Additionally, the partnership with Basque Culinary Center aims to further solidify İstanbul Gelişim Üniversitesi's position of excellence in the field of gastronomy.

This agreement not only elevates İstanbul Gelişim Üniversitesi's international presence but also increases students' opportunities to showcase their talents on global platforms.


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